Agro-Science Journal: Agro-Science Volume 9.3

Agro-Science
Journal of Tropical Agriculture, Food, Environment and Extension

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ISSN 1119-7455

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Agro-Science Volume 9.3

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Below are content of Volume 9.3 :

SOYBEAN CONTRIBUTION TO NUTRIENT BALANCE IN A CASSAVA (Manihot esculenta Crantz) BASED CROPPING SYSTEM.
THE EFFECT OF MANGANESE ON EARLY GROWTH OF FLUTED PUMPKIN (Telfairia occidentalis HOOK F) IN AN ULTISOL
CROP RESIDUES AND AGRO-INDUSTRIAL BY-PRODUCTS USED IN TRADITIONAL SHEEP AND GOAT PRODUCTION IN RURAL COMMUNITIES OF MARKUDI LGA
EVALUATION OF SWEET ORANGE PEEL AQUEOUS EXTRACT (Citrus sinensis) AS ROOT –KNOT NEMATODE SUPPRESSANT
PERFORMANCE AND SURVIVAL OF HYBRID CATFISH (HETERO X CLARIAS) FED WITH WHOLE CASSAVA ROOT MEAL AS A REPLACEMENT FOR MAIZE
EFFECT OF SPROUTING AND PREGELATINIZATION ON THE COMPOSITION AND SENSORY PROPERTIES OF FLAKED BREAKFAST CEREAL PRODUCED FROM SORGHUM-PIGEON PEA BLENDS
THE EFFECT OF MILK FORMULA ADVERTISEMENT ON BREAST FEEDING AND OTHER INFANT FEEDING PRACTICE IN LAGOS, NIGERIA.
EFFECTS OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION OF FLOUR, MOINMOIN AND AKARA FROM Mucuna pruriens
INFLUENCE OF FARMERS’ SOCIO-ECONOMIC AND TECHNOLOGICAL
WOMEN MARKETERS’ PERCEIVED CONSTRAINTS ON SELECTED AGRICULTURAL PRODUCE MARKETING IN ENUGU SOUTH AREA: CHALLENGES OF EXTENSION TRAINING FOR WOMEN GROUPS IN ENUGU STATE, NIGERIA

Date:19/06/2013


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